1 recipe, 2ways

Waffles & Donuts! This recipe works with both. It’s just 3 ingredients and takes about 5min to mix and cook 👨🏼‍🍳. 

The result – waffle or donuts – is soft & fluffy! It’s Gluten Free and the macros are awesome ! And there’s 4.2g fiber as well 🙂 

It makes either 1 waffle Or 3 mini-donuts! 🍩

Ingredients :

  • 14g of coconut flour 
  • 10g of Pamela’s GF vanilla cake flour 
  • 1.5oz of liquid egg whites (3tbsp) 
  • Enough water to make a dough like batter. The batter isn’t really fluid-y, it’s more like a dough – I had to press it into the donut maker and waffle iron 


  • Cook in waffle iron or donut maker! 
  • I paired both of these with protein fluff ice cream 🍦 and Walden farms caramel syrup. 
  • Ice cream recipe can be found here 


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