Protein Mocha-PB Donuts

These fluffy donuts are just 4 ingredients & Gluten Free.   The donuts are Mocha flavored & topped with a Peanut butter drizzle.  The entire batch (11donuts) is only 310kcal! 

Chike nutrition was nice enough to send me some samples of their protein powders. They have 2 types- both are a whey/espresso blend – 2scoops of the powder have the same amount of caffeine as 1 cup coffee. I used the mocha one for this donut recipe:


Donut recipe & directions:

  • 36 grams Chike protein 
  • 14g coconut flour
  • 1 egg
  • 1/4cup water (give or take a little to get your desired consistency – mine was like a creamy soup- shown below)
  • Mix above ingredients & Divvy up batter into 11 donut crevices. 
  • Cook in donut maker 5min. ( you could also cook these at 325 in a donut pan for approx 15minutes ) 

Topping

  • While baking, mix up Peanut butter drizzle (12g Chike Powdered PB + 2tbsp water). 
  • Drizzle PB on top when done! 
  • You can eat the whole batch or individually! (I set up the recipe in my.macros plus app so I can add them as individual donuts). πŸ©πŸ©πŸ‘ŒπŸΌ



(Bob 🐱 had to check it out too- he approved!)



Yum!!! Drizzle:



Pour on top!


These are perfect for me to make ahead of time to take to work or for a busy day! Protein+energy πŸ©πŸ™ŒπŸΌπŸ™ŒπŸΌπŸ™ŒπŸΌ. 

Flavor review:

  • Mocha Protein- not overly coffee or chocolate flavored – a nice blend of both!  
  • The Peanut Butter is my favorite PowderPB so far! It’s similar to PB2 and PBFit in my opinion. It has a creamy texture when mixed with just water and great PB taste πŸ‘πŸΌ πŸ‘πŸΌ πŸ˜ƒ. 

Thank you Chike! Can’t wait to try this in some other recipes πŸ™‚ 

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