Efficiency tip — use a waffle maker instead of the oven to make cupcakes! 🙂
This cupcake is gluten free & 3 ingredients➡️ Basically it’s a mini vegan Funfetti waffle (fluffy & dense) topped with addicting (but healthy!) vanilla frosting .
Macros are 16p 30c 4f (5g fiber) – 224kcals for this “cupcake”
Cupcake with Abs recipe:
- the lion’s choice funfetti pancake mix (this is Vegan mix)
- 10g coconut flour
- 1/4cup water
- mix and cook in waffle maker. while cooking, mix up the frosting!
- frosting – 20g Gains in bulk vanilla milkshake protein plus 2 TBSP water
- combine and enjoy! 🙂