Blueberry Waffle Brunch!
- Gluten free
- 5ingredients for the waffle & topping
- Macros for waffle: 21p 33c 7f (280kcal)
- Topping adds 60kcals: 5p 9c 0f
- Total = 340kcals
While I was making a Blueberry waffle (recipe below), I microwaved 1/2cup of blueberries to make a syrup! Then added a dollop of zero percent Greek yogurt (50grams) for some creaminess on top.
- You can use code REBEKAH for a discount on slap nutrition products! This blueberry mix is one of my favorites so far
💕Remember to check out my current giveaway (tab in menu) 💕