Blueberry Waffle & Syrup

Blueberry Waffle Brunch

  • Gluten free
  • 5ingredients for the waffle & topping
  • Macros for waffle: 21p 33c 7f (280kcal)
  • Topping adds 60kcals: 5p 9c 0f 
  • Total = 340kcals

While I was making a Blueberry waffle (recipe below), I microwaved 1/2cup of blueberries to make a syrup! Then added a dollop of zero percent Greek yogurt (50grams) for some creaminess on top. 


Recipe:

  • You can use code REBEKAH for a discount on slap nutrition products! This blueberry mix is one of my favorites so far

💕Remember to check out my current giveaway (tab in menu) 💕

Hope everyone has a great week! 

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