This has been my breakfast /post workout the last few days! These are really healthy and just 300kcals. They could be used anytime – I just love making one for breakfast, plus I think they’ll be something I could make ahead of time ( make a batch of several on a Sunday perhaps) when work starts again!
- Macros/recipe per “base” cookie (w/no topping) is here – it’s 250kcals – 28p 24c 5f (macros with the Reese’s are below)
- Gluten & egg free, can be made vegan
This can also be eaten as cookie dough since its egg free! And this is 100% going on my “favorite failproof recipes” !
- Preheat oven to 350
- Mix together the ingredients below (aside from toppings – I like to press those on)
- Bake for 10minutes!
- I used chocolate PB pie slap! Which has an awesome flavor. (My discount code is REBEKAH)