Pumpkin Cinnamon Raisin(et) Breakfast cookie (dough) – 240kcals, gluten free, egg free

One of my favorite cookie recipes is the one for my Big Fat Breakfast cookie!  Today, I subbed in the Pumpkin for the applesauce, and topped it with some raisinets for a Healthy Fall Breakfast (or snack) cookie!

  • Macros for this entire recipe minus topping (you can make 1 big cookie, several small cookies, or even eat it as dough!)
    • 244kcals: 30g protein, 22g carb 4 g fat (9.5g FIBER)
    • with 10g of Raisinets: 290kcals, 30p 30c 6f
  • You can make this vegan by subbing in vegan protein powder or oat flour for the protein powder I used.

 

RECIPE:

Preheat oven to 350, and mix together all ingredients.  except the toppings

  • 1 scoop protein powder (28 grams) – I used Slap Cinnamon Donut Streusel (code REBEKAH for discount)
  • 1/4 cup pumpkin (60grams)
  • 1/4 cup coconut flour (28 grams)
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • (optional toppings) – I added 10g of Raisinets! 🙂

Eat it as dough! or Bake for 12ish minutes until done 🙂 


 

Hope you are all having a great day!! Our little puppy is growing Up! I’m going to miss her when I go back to school (teaching) next week !

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